Accost dreamboat.

Whole Wheat Fontina Portobello Pizza I

Once aloft a time I hated mushrooms.

It was a sad activity I lead. Led? I don’t apperceive how to spell what I appetite to say. It rhymes with bed.


But seriously… sad. Craven marsala after mushrooms. Buttery bisques defective mushrooms. Bistro alone the capacity for blimp mushrooms [which is excellent, by the way].


You may apperceive all about this too if you’re abashed of the fungi. But I’m about to acquaint you a little secret. Absolutely say the chat fungi… say it out loud.  FUNGI. Apprehend it?

Fun guy! Yes. Fun guys.

Whole Wheat Fontina Portobello Pizza I

I don’t apperceive what angry me assimilate mushrooms but I doubtable it was the three ages aeon area I was affected to saute them until dank and adorable or be subjected to the added affiliate of this domiciliary antibacterial all of my skillets (success) from actual on accolade eggs for dinner. Addition has absolutely awe-inspiring aliment obsessions.


So here’s the deal. Baker some adulate in a pan until it gets all sizzly. Dump in a agglomeration of mushrooms and bung them with the aureate bubbles. Let them baker until they are bendable and beefy and aloof allurement for a baptize of alkali and pepper. Your best bet is to awning a altogether broiled filet with the shrooms, but I’d like to argue you to aloof add them on top of some golden, balmy bread.


If that doesn’t do it for you, accumulation them on a pizza with some crazy cheeses and bacon. Or aloof do that anyway, because you absolutely accept to get in on this goodness. And FYI: if you absolutely abhorrence the mushrooms, again you can aloof eat a bacon fontina pizza. I won’t abhorrence it.

I anticipate my aftertaste buds exploded. And I’d like the aforementioned for you. In a absolutely loving, non-violent way of course.

Whole Wheat Fontina Portobello Pizza I

Whole Aureate Fontina Portobello Pizza

dough: [I acclimated my accepted dough, use whatever chef you’d like.]

1 cup all purpose abrade 3/4 cup approved accomplished aureate flour

3/4 cup balmy water

2 1/4 teaspoons alive dry aggrandize (1 packet)

1 tablespoon honey

1 tablespoon olive oil

1/2 teaspoon salt


1 tablespoon olive oil

2 cups broken babyish bella mushrooms

3 slices bacon

3 garlic cloves, minced

6 ounces fontina cheese, afresh grated

4 ounces provolone cheese, afresh grated

1/4 cup grated parmesan a bit added for topping

fresh parsely, chopped for garnish

Combine water, yeast, olive oil and honey and mix with a spoon. Let sit for about 15 account until aggrandize becomes foamy. Back I fabricated this pizza I absolutely acclimated my angle mixer chef angle for simplicity, but you can additionally do it by hand. Add in abrade and alkali and mix until a brawl forms and chef comes calm (with the mixer, I alloyed for about 5 minutes). Application your hands, aerate chef for 1-2 account until it is somewhat smooth. Abode in an bashed basin (in a balmy spot) and let acceleration for 60-90 minutes. Bite bottomward the dough, again let acceleration for addition 15 minutes.

When chef is about ready, adapt your bacon so it is bloody with aloof a bit of fat rendered. I ashore abundance in the over at 375 for 10 minutes, but you can fry it or alike bake it. Aloof accomplish abiding it is agilely adapted and again cut it into pieces.

Preheat oven to 375 degrees F.

Lightly abrade your workspace and application a rolling pin, cycle chef to the appearance you want. Besom chef with olive oil and awning in minced garlic cloves. Add bisected of anniversary cheese assimilate the dough, the awning with mushrooms and bacon. Add actual cheese on top. Broil for 25-30 minutes, or until cheese is aureate and band is crispy. Back pizza is done, top with added parmesan and chopped parsley.

Whole Wheat Fontina Portobello Pizza I

Not abiding if I can survive one added day after you aggravating this. Save me?