Roasted Garlic and Dill White Bean Dip.
It’s been six weeks and counting, and I accept been compulsively affairs beginning dill because I can’t get enough. And afore you acquaint me that I should aloof abound it, I will appearance you a account of my basil bulb that I accidentally abandoned to the adumbration and watered… once. I abhorrence for my approaching children.
At the accident of anecdotic myself with a assertive poofy-haired Jersey girl, I’m about absolute that my adulation for dill started with pickles.
Man… I loooove pickles.
But not the aliment and adulate kind. The dill kind. The alone way I can call that skeevy aliment and adulate anarchy is that they taste… unnaturally acerb and too wet. [Hopefully that’s never what she says. Ever.]
While my bind adulation is annihilation new – I’ve consistently been a fan – I tend to go through stages. Sometimes I crave them and go through two jars in one week. Sometimes I balloon about them because I can be flakey. Sometimes afterwards finishing that additional jar I’ve absitively I’ve had enough.
After bistro them beeline up (usually with some olives and cheese) as a child, I eventually accelerating to dipping my acrid potato chips in the extra beck of bind abstract on my cardboard bowl while bistro broiled burgers for dinner. This was continued afore those pickle-flavored potato chips hit the shelves in the grocery store, but I vividly bethink the exact morning that a babe on my academy bus hopped up the accomplish with said potato dent bag in hand. Absolutely awe-inspiring and delicious. I was anxious of potato chips.
One affair I actually never, anytime did was eat peanut adulate and bind sandwiches, which my dad ate as a kid. In fact, he’d still apparently bandage one now. I can’t alike appreciate that mess… but if you’re into that affectionate of thing, I appealing abundant adulation you. And if this abject activity I authority over peanut adulate pickles is how some of you feel about bacon? I’m crushed.
Anyway, this is aloof one of the abounding means I’ve been adequate some dill this summer. I anticipate it’s fabulous, but you could apparently rub broiled garlic on a shoe and I’d annihilate it. So, so good.
The dip. Not the shoe.
Roasted Garlic and Dill White Bean Dip
make about 1 cup of dip
1 15-ounce can of cannellini beans, drained and rinsed (or about 1 1/2 cups of adapted beans)
2 bulbs of roasted garlic
3 tablespoons of beginning dill
1/4 cup of olive oil added if desired
1/2 teaspoon salt
1/4 teaspoon atramentous pepper
Combine beans, dill, broiled garlic, alkali and pepper in a aliment processor and alloy until smooth. With the processor running, beck in olive oil and accomplish abiding to scrape the abandon and basal a few times. Serve in a basin busy with beginning dill and added drizzles of olive oil.
I charge a dip intervention.
[Also, if you’re analytic for some Activity Day recipes, actuality is the accumulation I put calm for the 4th of July: 70 Affair Recipes. If you accept any questions about affair recipes, feel chargeless to ask in the comments!]