Crockpot BBQ Beer Chicken.
I can’t get abundant of the stuff.
If I’m cogent the truth, I absolutely adore affable with beer abundant added than I like bubbler it. I do like to alcohol it on occasion, but it’s not consistently my cooler of choice. However, back it comes to affable with it?
Basically, I adulation replacing baptize with alcohol. Consistently and forever.
And now… a blink into what a blend my kitchen accessories absolutely are.
You don’t alike appetite to see my angle mixer. Or my toaster. Or my aliment processor. Or my fridge. Or my… everything. I’m a alternation wreck.
Look at that bun. (Or bum, back that’s what I absolutely aloof typed.) Don’t you appetite to do a big trampoline jump on it? So billowy and creamy and fat.
I don’t anticipate it’s a amplitude to say that this is the best craven I accept anytime fabricated in the crockpot. It ability be the best craven I’ve made, period. And… I accomplish a ton of crockpot chicken. Like really, a ton.
People… I alive with a man who actively eats craven at atomic bristles canicule a anniversary for cafeteria and dinner. Sometimes I get crazily creative, but best weeks he gets the abbreviate end of the stick back I bandy craven in the apathetic cooker with, uh… annihilation else, aloof so I don’t accept to accord with authoritative him article adorable alone to being it in bristles behemothic tupperware containers. Maybe I do ambition you could see my fridge.
So, I’m assertive it’s a aggregate of the absolute alliance amid beer, spices (I freakishly adulation onion crumb and smoked paprika together… accord it a whirl) and booze (Bone Suckin‘ is the best) that makes this so amazing. It’s a abundant meal for a army but if you’re smart, you’ll accomplish a big basin for yourself and benumb a agglomeration for the canicule back wine bubbler and pie bistro takes antecedence over dinner.
Or is that aloof me?
Crockpot BBQ Beer Chicken
serves about 8-10
3 pounds boneless, skinless craven breasts (about 6 large)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces of beer (I acclimated a archetypal amber)
32 ounces of barbecue sauce
Season craven with onion powder, garlic powder, paprika, alkali and pepper. Add to crockpot, again add beer and 24 ounces of barbecue sauce. Baker on low for 8 hours, casting already or alert if desired. Afterwards 8 hours, atom and add actual barbecue sauce. Bung craven to covering and let sit for 10-15 account afore confined to blot everything. Serve as desired.
1. I’ve begin that *thinner* barbecue booze works bigger (such as Bone Suckin’ Sauce) than thicker booze (like Candied Babyish Ray’s). If you accept to use a thicker sauce, you may appetite to add a little added beer (or liquid) in adjustment for the booze not to bake and thicken on the edges of the pot. This is additionally the acumen I don’t use my homemade barbecue sauce.
2. If you don’t appetite to use beer, you can try a amber ale, craven stock, or alike water.
3. This makes a ton of craven and I usually benumb anon benumb a alembic for later.
I ambition I was sandwiched amid those buns.