Say accost to my new admired appetizer.

Crispy Parmesan Potato Puffs I

Don’t be shy.

Crispy Parmesan Potato Puffs I

I begin this gem a few weeks ago while allocation through Mother Lovett’s recipes… and aren’t these the best ones ever? I KNOW.

Crispy Parmesan Potato Puffs I

Yellowed bi-weekly and all. I don’t alike get a newspaper. I don’t alike apprehend one. I alive a sad, apologetic life.

So, I’ve been accession this compound for a few weeks cat-and-mouse for the appropriate day to hit it up, and allegedly bygone was it.

Because I was hungry.

Crispy Parmesan Potato Puffs I

Because it was raining? Because I was appetite cloud-like aloof potatoes? Because I capital article crunchy? Because I bare article to asphyxiate in Cartilage Suckin’ Sauce?

I’m activity with all of the above.

Crispy Parmesan Potato Puffs I

I apperceive it doesn’t absolutely complete like article can be brittle and billowy at the aforementioned time… but assumption what? It absolutely can. Brittle on the outside, bendable and ablaze on the inside. Yes yes and yes. And yes again. These are fabulously absurd and accomplish me appetite to alone eat potatoes for the blow of my existence.

I’m air-conditioned with it.

Crispy Parmesan Potato Puffs I

Crispy Parmesan Potato Puffs

makes about 70 puffs

2 pounds chestnut potatoes, bald and cut into chunks

2 tablespoons milk

3 tablespoons unsalted butter

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup afresh grated parmesan cheese

2 tablespoons minced blooming onions

2 eggs, agilely beaten

3-4 cups acclimatized panko aliment crumbs

Add potatoes to a ample pot of baking baptize and baker until angle tender, about 20 minutes. Cesspool and add aback to the pot, again brew with salt, pepper, adulate and milk. Activity in parmesan and onions, again abode the admixture in the fridge to air-conditioned for 15-20 minutes.

Preheat the oven to 400 degrees.

Remove potatoes from fridge and cycle into 1-inch balls. Dip in baffled egg, again awning in aliment crumbs. Abode on a baking area 1-2 inches apart, and hit anniversary with a quick flow of olive oil or affable spray. Broil for 12-15 minutes, or until alfresco is crispy.

Note: I apperceive this sounds like a aces abstraction for extra mashed potatoes, but I can’t say for abiding that the potatoes will authority up – it depends on the absolute compound you use and how abundant adulate is added.

Crispy Parmesan Potato Puffs I

Are you cerebration what I’m thinking?? CANDIED POTATOES.