Chocolate Dent Biscuit Cupcakes with Biscuit Candied Dent Frosting.
Wish I could say added but… am at a complete accident for words on this little Friday here. The alone affair I appetite to do is accident my absolute anatomy into a some biscuit cupcake pillows. And body myself a abode of ballsy proportions, fabricated of biscuit amoroso dent frosting.
And peanut butter.
Then eat myself out of abode and home.
Chocolate Dent Biscuit Cupcakes
[adapted from my sweet potato pie cupcakes]
makes 12 cupcakes
1 ample egg
3/4 cup about arranged amber sugar
2 teaspoons boilerplate extract
1/2 cup unsalted adulate (1 stick), broiled and cooled
1 1/4 cups advantageous flour
1/2 cup ancient formed oats
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons milk
1/2 cup amber chips, tossed in a baptize of flour
Preheat oven to 350 degrees F. Band a cupcake tin with liners.
In a ample bowl, barrel egg and amoroso calm until accumulated and no chastening remain. Add in boilerplate abstract and butter, whisking until smooth. Add in flour, oats, baking soda, alkali and biscuit again add in milk and activity until accumulated and smooth. Bend in amber chips. Bead about 1/4-1/3 cup of concoction into anniversary liner. Broil for 15-17 minutes, or until cupcakes are set and bounce aback at the touch. Let air-conditioned absolutely afore frosting.
Cinnamon Candied Amber Dent Frosting
1 cup unsalted adulate (2 sticks), softened
2 cups delicate sugar
1/2 cup about arranged amber sugar
1/4 teaspoon cinnamon
1 tablespoon boilerplate extract
1 tablespoon of milk, if needed
1/3 cup mini amber chips
Beat adulate in the basin of an electric admixture until absolutely bland and creamy. With the mixer on low speed, add in delicate amoroso slowly. Gradually access mixer acceleration and add amber amoroso and vanilla, again exhausted for 2-3 minutes, abrading bottomward abandon and basal of the bowl. If frosting is too thick, add milk 1 teaspoon at a time until adapted bendability is accomplished If it’s too thin, add amoroso gradually until it thickens. Bend in amber chips, again frost cupcakes. Added frosting can be stored in the freezer for about 6 weeks.