Want to apperceive what I did on the hottest day of the year??

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

Made soup.

Like real, time accelerated soup. Like, make-your-own-stock blazon of soup. Austere business.

And again I affected my bedmate to eat it. On the HOTTEST DAY OF THE YEAR.

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

Reaching 100 degrees in the Pittsburgh breadth is rare, but you can bet that I acclaimed by accepting my gas stovetop on for about four hours aftermost Friday. Would you apprehend annihilation less? Apparently not.

I gotta accord m bedmate a bark out too though. The soup was THISCLOSE to not happening. I accept capital to accomplish beginning mollusk borsch for over two years now, and on the day I chose to do so, the day I planned so carefully, aloof abiding that one of the four grocery food I’d go to would actually accept beginning clams… none of them did. I.was.heartbroken.

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

I bought eight cans of clams and six ACTUAL big-ticket cans of mollusk banal aloof in case, again in a agitation contacted anybody I knew allurement if they’d be in the city breadth and could they appealing amuse stop and acquisition me some clams and accompany them to my doorstep anon puuhhhhlease?!?! But no dice. Anybody has lives. Who would’ve thought? Luckily mollusk borsch aloof happens to be my husband’s admired soup, and back he was on his was home from the airport afterwards a anniversary away, he bound spun a u-turn and adored my activity with a billowing amber cardboard bag abounding to the border with little neckclams on ice.

Myocardial infarction was about my average name. It was like Christmas!

And here’s the thing.

We’ve basically been ships casual in the night back the alpha of June, with him gone about anniversary anniversary and myself traveling beyond the country three times in four weeks… but actively this bearings works rather accurately for us. Not that I’ve kept that a abstruse at all… accost accepting a big creamy bed all to myself. It about makes me appetite to be a distinct old damsel for all of eternity. But yeah. He’s a available for activity ashore in a affiliated man’s anatomy and I’m a certifiable case that thrives on actuality abandoned so I can get all absurd up central my arch and overanalyze my absolute life. Assurance me… It works. I like to alarm myself a bent artisan alike again I acquire no ability whatsoever and achievement that one day I will accept some abundant works appear out of my torturedness. Which basically consists of a heck of a lot of all-overs over three or four any accustomed exceptional cable fabulous relationships. Depends on the season, you know.

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

So I thought… what bigger way to acceptable him home on Friday than with mollusk chowder!? Yeah yeah – don’t acknowledgment that.

I capital to accomplish him something back I was abrogation a bald 36 hours later, and because I rarely anticipate afore I act (or uh, speak) the affairs (minus the clams) were accessible to go, about all the capacity were bought and that borsch was accident in my kitchen no.matter.what.

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

And to top the accomplished affair off? Croutons. Not aloof any croutons. Aureate cubes of balmy aliment abolished in a amber adulate drizzle.

Oh! Speaking of croutons, aftermost night as we were active home from the airport, I angry to him and asked what he had been bistro back I’d been away. His response? SALAD. Salad? For real? What what? I asked what was on his bloom and he tells me “lettuce… tomatoes… croutons… above eggs…”

Croutons? Did you accomplish your own croutons? I questioned him.

But no. He BOUGHT boxed croutons. And this is the allotment area I acquaint you how I am a crouton snob. And how could he accessible BUY gross, stale, chemically-laden croutons two canicule afterwards I fabricated amber adulate garlic croutons?! Ugh. The acknowledgment still alludes me.

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

But anyway.

Long adventure abbreviate is that a new summer attitude is activity to be beginning mollusk borsch accident in my kitchen. This adaptation is buttery but ablaze – it doesn’t resemble the blubbery and abundant chowders that best restaurants serve, but it still melts in your aperture and is acceptable while tasting like sunshine and beaches and ocean waves. After all the beach in your mouth.

Chopped potatoes additional a bit of brittle bacon and beginning herbs and a heavy-handed glug of chrism aloof may be the acknowledgment to all of life’s problems.

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

Fresh New England Mollusk Chowder

[adapted from emeril]

serves 8-10

6 pounds beginning littleneck clams

10 cups of water

6 slices bacon, chopped

2 tablespoons unsalted butter

1 ample candied onion, diced

1 1/2 cups broken and bankrupt leeks

4 garlic cloves, minced or pressed

4 beginning thyme springs

2 bay leaves

2 tablespoons flour

2 pounds yukon gold potatoes, chopped

2 cups abundant cream

1 teaspoon salt

1/2 teaspoon pepper

Add 10 cups of baptize to a ample banal pot and let appear to a boil. Already boiling, add clams, awning and let baker for 5 added minutes. Stir, again let cook, covered, for 5-10 account more. Abolish clams (which should be open) with a slotted beanery and abode in a ample basin or colander. Cesspool baptize through a actual accomplished strainer a few times (I drained and re-drained 3 times to get rid of the debris and sand) and assets 6 cups of broth. Set aside. Takes clams out of shells and abandon shell. Coarsely chop clams and set aside.

Heat addition (or the aforementioned one, cleaned) ample pot over average aerial calefaction and add bacon. Baker until brittle and fat is rendered, again abolish with a slotted beanery and abode bacon on a cardboard anhydrate to drain. Abate calefaction on the pot to low, add butter, again add in onions and leeks with 1/2 teaspoon salt. Activity to coat, again baker for 5 account until softened. Add in garlic, thyme and bay leaves, active and affable for addition 5 minutes. Access calefaction a bit and barrel in flour, active for 1-2 account to actualize somewhat of a roux with the vegetables.

Add in potatoes, clams, bacon and aloof mollusk broth. Accompany to a boil, again awning and abate to a simmer, affable for 30 minutes. About-face off heat, activity in abundant cream, alkali and pepper. Aftertaste and division additionally if desired. Let sit abreast while authoritative the croutons, again serve hot with croutons for topping!

Note: you can absolutely acclimated canned chopped clams (I’d apparently use 4 cans) and baptize or fish/clam/seafood banal to alter the liquid.


Brown Adulate Garlic Croutons

1 loaf french bread, cut into cubes

6 tablespoons unsalted butter

1 garlic clove, apprenticed or actual cautiously minced

Preheat oven to 375 degrees F. Abode aliment cubes on a baking sheet. Baking for 10-12 minutes, casting every 3 account until cubes are analogously golden.

While aliment is toasting, calefaction adulate in a baby bucket over average heat. Barrel consistently until baby amber $.25 arise on the bottom, about 5-6 minutes. Abolish and barrel for addition 15 seconds, again bung in apprenticed garlic and barrel for 1 minute. Let sit until aliment is done.

Once aliment is toasted, cloudburst garlic amber adulate over croutons and bung quickly. Serve on top of hot bowls of mollusk chowder!

Fresh New England Clam Chowder with Brown Butter Garlic Croutons I baycheat.com

The croutons are basically a meal too. Or so I say.