Caramel Angel Hot Toddy.
This is how you accomplish a hot booze your “thing.”
Add some caramel. Add some honeycrisp syrup. (Have I abracadabra my honeycrisp abstract yet this year? Amuse say no.) Add a slight flow of lemon. Accomplish a hot and mild caramel angel hot toddy!
Then try to acquaint me it’s not your thing. It will absolutely be your thing! I promise.
It’s like the alcohol adaptation of one of those blooming apple, caramel-covered lollipops that you occasionally would get while ambush or treating. One of those sounds so amazing to me at the moment abreast from the actuality that back I chipped my tooth ON A CROISSANT a few weeks ago, I ample that I shouldn’t eat article like a freaking caramel.
And no, I’m absolutely never accepting over the actuality that my tooth chipped on a croissant. EVER.
If a croissant isn’t the best pillow-like aliment there is, I don’t apperceive what is.
Truth be told, I don’t absolutely looooove hot beverages. I’ve talked about this for ages, with it actuality best acceptable the acumen that I didn’t adulation coffee aback in the day and couldn’t absolutely alike accompany myself to appetite get into it. In fact, I don’t adulation beverages at acute temperature, be it hot OR cold. I’m the awe-inspiring being who drinks baptize after ice and what not. You know.
Everyone has consistently talked about how balmy beverages are abating and adequate but I never absolutely acquainted that way. Until I got into coffee that is. Now, I will consistently adopt it iced, but the casual hot coffee is okay. I absolutely adulation hot coffee in the anatomy of eggnog lattes and can’t DELAY for that season.
One affair that you all apperceive I can’t get abaft is tea. To me, tea tastes like bedraggled water. I mean, maybe if I add a ton of milk and amoroso and aroma or article I’d be into it. But approved tea? Meh. Whatever.
So I was abundantly afraid a few years ago back I was absolutely into a hot toddy. Admitting I assumption I shouldn’t be back it contains bourbon?
This is one of theeeee best acidity combinations ever. Your admired bourbon, a baby dosage of caramel that melts into the balmy liquid, the honeycrisp syrup… ooooohhh. It’s divine. Puhlease let this compound adroitness your weekend.
Caramel Angel Hot Toddy
- 2 ounces bourbon
- 1 tablespoon caramel sauce
- 1 tablespoon honeycrisp syrup
- 1 lemon wedge juiced
- 1/4 cup hot water
- Fill a cup or mug with the bourbon, caramel sauce, abstract and auto juice. Cascade in the hot baptize and activity until the caramel and honeycrisp abstract dissolves.
Clearly this is the acknowledgment to everything.