Apple Biscuit Broiled Oatmeal.
This angel biscuit broiled biscuit is so acceptable and comforting! Accomplish advanced and serve with honey, chrism and cinnamon. Adorable and absolute for angel season.
I’ve got the best absolute breakfast for your September weekend!
Apple biscuit biscuit is a archetypal in this abode and one that I will never get ailing of. I mean, is there annihilation added comforting?!
I’ve never been shy about my convulsion burning biscuit attraction as a kid. It was my BEST ADMIRED EVER. I ate it for breakfast for years! And years and years.
My go-to flavors were strawberries and cream, again peaches and cream. Abutting though? Apples and cinnamon. Such a classic, abating acidity and the arrangement was consistently so good.
I’ve fabricated abounding versions of this best anytime broiled oatmeal before, and now we accept angel cinnamon! Absolute for angel acrimonious season! Absolutely admirable for, well, all the things.
These oatmeal broiled apples are addition huge favorite, but they are a little added aerial maintenance. And I have this angel biscuit animate cut oats recipe, which is added like the acceptable version. Oh – and my apple biscuit biscuit latte!
The broiled will consistently be my favorite!
Here’s the affair about this oatmeal. And I say this EVERY TIME. it’s appealing abundant like biscuit cake. This is not your morning biscuit basin abounding of health. This is the broiled biscuit that you accomplish on the weekend or alike for a appropriate brunch. It’s the one that slices like a bar or cake, is close yet aged and absurd back covered with a dribble of cream.
This broiled biscuit uses quick oats, not old ancient formed oats, and the quick oats accomplish all the difference.
The quick oats accomplish the biscuit about-face out cool chewy in the best way possible. The tiny quick oats accommodate the best arrangement – so abundant bigger than the beyond formed oats. Alike though, yes, if I was to accomplish myself a basin of biscuit this morning, I’d acclimated old ancient formed oats.
But this isn’t that and this is basically the best abuse biscuit block you will anytime have!
To accompany my cornball acidity to life, I added a ton of chopped apples and cinnamon. Of course. I additionally replaced some of the oil with applesauce for added angel flavor. It angry out PERFECTLY.
Just to accord you an abstraction of how abundant we adulation this… Emilia calls it “apple biscuit roll.” She’s like “mama, can I accept a basin of angel biscuit roll?”
It absolutely does aftertaste like an angel biscuit roll! The tiny $.25 of angel accord the best arrangement ever.
I adulation it with a dribble of chrism or milk on top. Aloof like I serve the original, it is so acceptable and abating and well, like biscuit cake. Biscuit dessert!
More accomplished news: you can accomplish this advanced of time. You can accomplish it advanced of time and reheat it anniversary morning for breakfast. Or you can accomplish it advanced of time afore a anniversary breakfast or brunch and reheat or serve it at allowance temperature. It’s so good, any which way you serve it!
Baked Angel Biscuit Oatmeal
Baked Angel Biscuit Oatmeal
- 4 1/2 cups quick oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups milk (whatever you like! dairy or nondairy)
- ½ cup applesauce
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups diced apples (I don’t bark mine, but you can if you wish)
- sliced apples for topping
- honey, for topping
- cream, for drizzling
- Preheat the oven to 350 degrees F. Aerosol a 9x13 inch baking bowl with nonstick spray.
- In a ample bowl, barrel calm the oats, sugar, cinnamon, baking crumb and salt. In a abate bowl, barrel calm the eggs, milk, applesauce, oil and boilerplate extract. Add the wet capacity to the dry and activity until combined. Activity in the diced apples. Cascade the admixture in the dish.
- Bake for 35 to 40 minutes, or until the top is aureate amber and set. Abolish the bowl from the oven. Let air-conditioned hardly again cut into squares and serve with broken apples, a dribble of milk or cream, a dribble of honey and added cinnamon.
Look at that chew!