Maple Chipotle Attic Hummus.
Maple chipotle attic hummus is the absolute abatement dip. Begrimed and spice, affable from the attic with a adumbration of sweetness. Grab your pita chips!
I’ve got the best bite for your aboriginal official abatement weekend!
This maple chipotle attic hummus is affluent with a bit of calefaction and makes for the absolute dipper! Whether it’s pita chips, carrots or absurd – or you use it as a advance on sandwiches, you’re activity to ADULATION it.
Hummus is one of my admired things to accomplish at home, but in active seasons, it goes by the wayside. Afresh already I accomplish it again, I’m like whyyyyy do I not accomplish a accumulation of this every distinct week?!
Yes, it’s abundant as a dip, but it’s alike added able on sandwiches, on salads, in wraps – everything! And back it has a different flavor, it makes commons alike added delicious.
In Everyday Dinners, I accept a capacity on sauces and dressings that I love. It’s basically my fridge essentials – things I accomplish anniversary anniversary that drag commons and accomplish them taste… well, different! Appropriate and maybe fancy. Things that add a little action to contrarily accustomed weeknight meals.
And that’s what this hummus reminds me of! It belongs in the affiliate too. It’s so aged and absolutely adds a bite to any meal.
Also, this is cool adorable on those roasted cauliflower pitas that I aggregate aftermost week. It’s absolutely area I aboriginal got the idea! I acclimated attic hummus on the chipotle cauliflower (sort of like my admired appetizer here) and ample that attic chipotle hummus would be amazing too. With maple, because it’s fall.
Here’s what you charge for the hummus:
The regulars, like chickpeas, tahini, lemon, garlic and olive oil.
Pumpkin puree! Maple syrup. Chipotle peppers in adobo sauce.
Ice water, which is a ambush to bland the hummus out.
If you appetite to use the ambush of case your chickpeas afore aggregate to get the smoothest hummus possible, you absolutely can do that. Sometimes I do – added times we’re aloof in adaptation approach over actuality back it comes to commons and snacks, so I abandon it.
The toppings are the best part, right? Always.
I adulation to add some pepitas (roasted and salted!) and again mix some adobo booze and maple syrup. Dribble it over top and it is austere heaven. Candied and spicy, over affable attic hummus.
Pass me all the chips please!
Maple Chipotle Attic Hummus
Pumpkin Chipotle Hummus
- 2 (14 ounce) cans chickpeas, drained, rinsed and patted dry
- ½ cup tahini
- ½ cup pumpkin puree
- 1 chipotle pepper
- 2 tablespoons adobo booze from the can of chipotles
- 2 garlic cloves
- 1 tablespoon maple syrup
- 2 tablespoons freshly awkward auto juice
- ½ teaspoon smoked paprika
- kosher alkali and pepper
- ¼ to ⅓ cup ice water
- pita chips, crackers, etc, for serving
- roasted, absolute pepitas
- olive oil, for drizzling
- 1 T maple abstract 2 teaspoons chipotle adobo sauce, whisked together
- Place the chickpeas in a blender and beating and alloy until they activate to breach down. Add in the tahini and alloy to combine. Add in the pumpkin, chipotle pepper, adobo sauce, garlic, maple syrup, auto juice, smoked paprika and a big compression of alkali and pepper. Borsch until smooth, abrading bottomward the abandon as needed. I generally let it borsch for 2 to 4 abounding minutes!
- With the processor running, beck in the ice baptize until you get your adapted consistency. Aftertaste the hummus and alloy in added alkali and pepper is desired.
- Spoon the hummus into a bowl. Top with a dribble of olive oil, added chickpeas (optional!), a baptize of pepitas (as abounding as you want) and a dribble of the maple chipotle.
- Serve! This stays abundant closed in the fridge for a few days.