What To Eat This Week: 9/19/21.
Fall clearly arrives this week!
Starting off with some summer flavors and finishing with all the abatement things!
What To Eat This Week
Kick things off with my quinoa bruschetta zucchini boats! Adulation application up that garden zucchini this month.
Next, go for my honeycrisp autumn salad. It’s SO good, a little bit of assignment but absolutely account it. We adulation adulation adulation it.
Next up: burst amazon and caramelized onion pasta skillet. So aged and a abundant way to use up tomatoes!
Mini pesto meatball melts for a backward anniversary meal! You guys won’t accept how crazily adorable they are!
This creamy craven and orzo soup is a abundant way to breach into soup season.
What’s on your card this week?