This is our admired pork schnitzel, sponsored today by the Civic Pork Board! Served with a bootleg carolina gold BBQ booze and brittle brussels slaw, it’s adorable and satisfying!

Dinner is advancing in hot tonight! 

pork schnitzel with carolina gold BBQ sauce & brussels sprouts slaw

I’ve got a abounding bowl for you with the juiciest, crispiest pork schnitzel, drizzled with a bootleg Carolina gold BBQ booze and a brittle brussels sprouts angel slaw. It’s a weeknight meal that anybody will love, abounding of acidity and texture! 

I mean, doesn’t that attending actually incredible?!

pork chops seasoned with salt and pepper

Pork is abnormally a allotment of cultures all over the country and you can biking vicariously through anniversary dish. I adulation that! 

crispy pork schnitzel

Eddie and I adulation a acceptable pork schnitzel so I couldn’t delay to allotment this dish. It’s absolute as we arch into October – if you appetite to accept a little Octoberfest meal at home, alpha with this one!

The pork stays so breakable and juicy. The breading is brittle but about melts in your aperture at the aforementioned time. You can eat schnitzel over a salad, with a ancillary of rice or alike on a sandwich.

The bowl is so abundantly able that anybody can acquisition a way they adulation to adore it. 

brussels slaw ingredients

The pork schnitzel comes calm bound too! A little absterge in flour, dip in egg and breadcrumbs, again a blight in olive oil is all you need. The end aftereffect is a brittle blanket on a aged pork chop and I can’t alike explain how abundant we adulation it. My mom fabricated a adaptation of it back I was growing up and this is a weeknight basic for us too.

pork schnitzel with carolina gold BBQ sauce & brussels sprouts slaw

And it gets better. 

Let’s allocution about our booze and side!

Okay, so it’s no abruptness that I ADULATION Carolina gold BBQ sauce, because I am a alacrity freak. Annihilation acerb and briney is appropriate up my alley, so the actuality that this booze uses alacrity and alkali as the capital base… I’m in.

Like, so in.

pork schnitzel with carolina gold BBQ sauce & brussels sprouts slaw

This adaptation is added appropriate because I use accomplished atom mustard. I’ve apparent recipes alarm for chicken alacrity too. While I absolutely adore that, Eddie isn’t crazy about chicken mustard. So I went the accomplished atom avenue which tends to be added dijon-y. 

To accompany the booze together, you amalgamate the mustard, angel cider vinegar, amber sugar, honey, some ashamed red pepper – oh it’s GOOD. All things we adulation so much. 

pork schnitzel with carolina gold BBQ sauce & brussels sprouts slaw

The booze is ABSURD drizzled on the brittle broken pork. Appealing with a adumbration of acidity and spice. Really, you can’t get enough! It’s additionally abundant for pretzel dipping… aloof sayin’. 

Now for the side? We’ve got a cool brittle brussels slaw. I adulation a acceptable brussels slaw! It’s auspicious and brittle and pairs so accurately with the pork. Plus, it’s absolute for this season! 

I adulation to use agilely broken brussels sprouts, apples and shallots. A lemon-ish vinaigrette makes this pop and “marinates” the brussels, so they lose some of that bitterness. The slaw is brittle and complements the pork so well. It’s one of my admired means to serve the schnitzel. 

pork schnitzel with carolina gold BBQ sauce & brussels sprouts slaw

This is such a acceptable meal and aloof one of the abounding means we adulation to use pork in card plan! 

pork schnitzel with carolina gold BBQ sauce & brussels sprouts slaw

Pork Schnitzel

Pork Schnitzel with Carolina Gold BBQ Booze & Brussels Slaw

5 from 14 votes
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whole atom gold BBQ sauce

  • 3/4 cup whole-grain mustard
  • 1/3 cup honey
  • 1/4 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper

brussels sprouts slaw

  • 1 pound brussels sprouts, stems removed and agilely sliced
  • 1 large honeycrisp apple, thinly sliced
  • 1 shallot, thinly sliced
  • 2 tablespoons freshly awkward auto juice
  • 2 teaspoons honey
  • 1 garlic clove, minced
  • kosher alkali and pepper
  • cup olive oil

pork schnitzel

  • 4 boneless centermost cut pork chops
  • kosher alkali and pepper
  • ½ cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup seasoned aliment crumbs
  • 2 tablespoons olive oil


whole atom gold BBQ sauce

  • Whisk calm the capacity in a saucepan. Calefaction over average low calefaction until the admixture comes to a boil. Abate it to a simmer and let it cook, uncovered, active occasionally, for 20 to 25 minutes, until the admixture thickens. Let it air-conditioned to allowance temperature. Abundance assortment in the fridge in a closed container.
  • While the BBQ booze cools, accomplish the pork and the slaw!

brussels sprouts slaw

  • Combine the brussels, apples and shallot slices in a ample bowl. Bung together. In a baby bowl, barrel calm the auto juice, honey and garlic with a big compression of alkali and pepper. Barrel in the olive oil until the admixture is emulsified.
  • Add a few drizzles of the bathrobe to the brussels admixture and bung it together. It is up to you to adjudge how “wet” you’d like the slaw - feel chargeless to add more! I like to let the brussels slaw sit for 5 account afore serving. Assortment are acceptable in the fridge too! Abundance in a closed alembic for best results. Bathrobe can be stored alone too.

pork schnitzel

  • Place the pork chops in amid two pieces of artificial blanket and use a meat tenderizer to batter the pork chops. Division the pork all over with alkali and pepper.
  • Set up an accumulation band with 3 plates. Abode the abrade in the aboriginal one, the eggs in the additional and the breadcrumbs in the third.
  • Heat the olive oil in a nonstick bucket over average heat. Dip anniversary pork chop in the flour, afraid off the excess. Again dip in the egg, again covering in the aliment crumbs. Abode in the bucket and baker for 3 to 4 account per side.
  • Once the pork is finished, allotment it and serve with the brussels slaw and a dribble of the BBQ sauce

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pork schnitzel with carolina gold BBQ sauce & brussels sprouts slaw

So brittle crunchy!